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ADDA Menu & Price List Singapore Updated 2024

Greetings to the Indian food lovers! Are you waiting for the latest Indian foodstuff with Menu? So, you are at the right place to fulfill your want. Here we have covered the Adda Menu with every nitty gritty of it. Here we have uploaded the latest prices with the pictures of every dish. Stay with us to explore the availability of a variety of dishes at the Adda Menu to make your meal special.

ADDA menu
Restaurant ADDA Singapore
Delivery Hotline(+65) 8922 3679
HalalNo
Locations7500E Beach Road #01-201 Diners Building, Singapore, Singapore, 199595
Delivery hoursMonday – Sunday
Lunch – 12:00 pm – 3:00 pm (Last order 2:30 pm)
Dinner – 6:00 pm – 10:30 pm (Last order 10:00 pm)
Websitehttps://thespiceadda.com/

There is a regional diversity of the foodstuff with multiple dishes. Several fragrances of the food make them more attracted to them. There are different kinds of foodstuffs in the Indian cousin. We covered it all at the Adda restaurant. Here we are for your ease. The spice of the dishes makes us have a more fun and happy meal. There are vegetarian and non-vegetarian options available at the Adda restaurant. See Also RAJ RESTAURANT MENU.

  • Chatpati Chats
  • Tandoor
  • Biryani
MenuPrice
Chatpati Chats
Punjabi Samosa Chole Chat
S$14.98
Aloo Tikki Chole Chat
S$14.98
Pani Puri
S$10.70
Appetizers
Masala Peanuts
S$6.42
Pani Puri
Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate!
S$10.70
Adda Nachos (Vegetarian)
Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso.
S$12.84
Adda Nachos (Non Vegetarian)
Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso.
S$14.98
Potli Samosa
Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection.
S$14.98
Desi-Tacos (Vegetarian)
Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish.
S$14.98
Desi-Tacos – Tindle (Plant based chicken)
Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish.
S$17.12
Desi-Tacos (Non Vegetarian)
Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish.
S$17.12
Prata Quesadillas
Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce.
S$14.98
Bombay-Vada Pav Slider (Vegetarian)
Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip
S$14.98
Bollywood Burger Sliders (Vegetarian)
A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth
S$17.12
Bollywood Burger Sliders – Tindle (Plant Based Chicken)
A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!
S$19.26
Bollywood Burger Sliders (Non Vegetarian)
A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!
S$19.26
Adda Fried Chicken
Chef’s special fried chicken served with curry leaf mayo
S$17.12
Miramari Calamari
Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip.
S$12.84
(NEW) Corn Asparagus Tikki
Corn & Asparagus tikki seasoned with Mango & Five spices
S$17.12
(NEW) Chilli Milli Chicken
Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce.
S$19.26
Bombay Street Food (Vegetarian)
Vada Pav
S$14.98
Pav Bhaji
S$14.98
Tandoor
Irani Paneer Tikka
Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection.
S$21.40
Claypot Portobello
Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor
S$17.12
Adde Daa Chicken Tikka
Indian clay oven roasted chicken marinated overnight with traditional tikka spices
S$23.54
Charred Laksa Salmon
Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist
S$27.82
Lamb Seekh Kebab
Char grilled spiced minced lamb kebab served with mint chutney.
S$25.68
Lamb Chops
Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside.
S$34.24
(NEW) Basil Pesto Chicken Kebab
Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices.
S$23.54
Mains
V’layti-Mix Stir Fry
Spring vegetables in a traditional Indian cashew, onion and tomato sauce.
S$17.12
Highway Dal
Dhaba style slow-cooked lentils tempered with clarified butter.
S$17.12
Mirchi Ka Salan
Pan seared stuffed chillis cooked in Hyderabad style sauce
S$17.12
Adda Dal Makhani
Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter
S$19.26
Dariya Gunj Eggplant Bharta
Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant.
S$19.26
Kurkuri Bhindi Fry
Crispy okra, deep fried and served on abed of mildly spiced curry
S$19.26
Bok Choy-Cottage Cheese Kofta
Cottage cheese-bokchoy croquettes served in a creamy sauce.
S$21.40
Mural’s Butter Paneer
Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses
S$23.54
Mural’s Butter Tindle (Plant Based Chicken)
Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses
S$25.68
The East India Chicken Tikka Masala
Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa
S$25.68
Spicy Chettinad Fish Curry
Pan-grilled fish in an aromatic South Indian Chettinad sauce.
S$27.82
Siliguri Mustard Prawns
Five-spiced marinated prawns in a mustard paste sauce.
S$27.82
Mural’s Butter Chicken
Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses!
S$25.68
Chote Miya-Bhunna Lamb
Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy
S$29.96
Vindaloo Lamb Shank
Slow braised lamb shank in a traditional vindaloo sauce till tender.
S$29.96
(New) Mangalorean Soft Shell Crab Curry
Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry
S$27.82
(NEW) Masala Lamb Scotch Egg
Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry.
S$23.54
Biryani
Mural’s Biryani Dum Pot
Aromatic saffron basmati rice packed with spices and vegetables.
S$17.12
Mural’s Chicken Biryani Dum Pot
Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg)
S$19.26
Mural’s Lamb Biryani Dum Pot
Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg)
S$23.54
Raita
S$4.28
Breads and Rice
Butter Naan
S$4.28
Simply Naan
S$4.28
Tandoori Roti
S$4.28
Adda Cheese Naan
S$6.42
Confit Garlic Naan
S$6.42
Pudina Paratha
S$6.42
Steamed Rice
S$4.28
Ghee Saffron Rice
S$6.42
Dessert
Adda’s Luv-A Cake
Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch
S$10.70
(NEW) Vegan Carrot Halwa
Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat.
S$12.84
ADDA Brunch Menu 2024
ADDA Bombay Brunch Menu 2024
ADDA All Time Favourites Menu 2024

You should also visit NENE CHICKEN MENU

ADDA Main Course And Biryani Menu 2024
ADDA Appetizer Menu 2024
ADDA Tandoor Menu 2024
ADDA Bread And Desserts Menu 2024

No, Adda restaurant is not halal certified.

Yes, Adda restaurant has the availability of outdoor seating.

Yes, toilets are available at the Adda restaurant.

Yes, reservation planning available at the Adda restaurant.

NOT HALAL

ADDA Singapore is not officially Halal Certified Restaurant.

Website

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