Greetings seafood lovers! Are you looking at the Shi Kou Seafood Menu with the latest prices? Don’t worry. sgmnenu.net is providing you with the updated Shi kou Menu in the following. The Shi Kou Menu provides you with a flavorful adventure from the ocean. The Shi Kou is situated on the Balestier Road. We are updating you with the complete details about Shi Kou.
The Shi Kou Menu includes a variety of seafood that ranges from crabs to fish heads. The noodles, beef, and chicken are also available there. The tantalizing taste of the chicken and other crazy items is the uniqueness of the Shi Kou. The ambiance of the Shi Kou is also very comfy and welcoming. See Also HANS IM GLÜCK MENU. Let us explore the updated Shi Kou Menu in detail.
Some of our favorites from the SHI KOU SEAFOOD Menu are
SHI KOU SEAFOOD CRABS
SHI KOU FISH
SHI KOU SEAFOOD PRAWNS MUSSELS
SHI KOU SEAFOOD CRABS MENU WITH PRICE
MENU ITEMS
PRICE
Signature Chili Crab
S$ 72.00
Black Pepper Crab
S$ 72.00
Salted Egg Crab
S$ 76.50
Butter Crab
S$ 72.00
Vermicelli Crab
S$ 72.00
Imperial Steam Crab
S$ 72.00
Ginger And Spring Onion Crab
S$ 72.00
Crab Bee Hoon With Superior Broth
S$ 71.10
Mantou
S$ 8.10
SHI KOU SEAFOOD NEW EDITION MENU ITEMS
MENU ITEMS
PRICE
Stir-fried Beef with Peppercorn
S$ 25.20
Spicy Beef with Beancurd
S$ 25.20
Spicy Steam Red Garoupa
S$ 52.20
Broccoli with Quail Eggs
S$ 25.20
Salted Egg Chicken Cube
S$ 13.50
SHI KOU MENU FISH PRICES
MENU ITEMS
PRICE
Sweet and Sour Fried Garoupa
S$ 27.00
Red Snapper Head With Bittergourd
S$ 31.50
Deep Fried Sea Bass
S$ 27.00
Curry Fish Head
S$ 34.20
Delicate Seafood in Claypot
S$ 22.50
SHI KOU SLICED FISH MENU PRICES
MENU ITEMS
PRICE
Sambal Sliced Fish
S$ 14.50
Sliced Fish with Ginger and Spring Onion
S$ 14.50
Fragrant Sliced Fish
S$ 14.50
Sliced Fish with Bean Sauce
S$ 14.50
SHI KOU SEAFOOD VEGETABLES MENU PRICES
MENU ITEMS
PRICE
Broccoli with Scallops
S$ 16.20
Kangkong With Sotong
S$ 16.20
Yam Ring
S$ 20.70
Mixed Vegetables
S$ 13.50
Three Mixed Mushrooms
S$ 16.20
Fried Youtiao
S$ 11.70
Vegetables All Star
S$ 11.70
Brinjal with Salted Fish
S$ 13.50
Ikan Bilis Petai
S$ 16.20
SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID MENU PRICES
Hello, Foodies! Siam Square Mookata Restaurant in Singapore is a hidden gem that is sure to delight your taste buds and transport you to the vibrant streets of Bangkok. From the moment you step inside, you are greeted with a warm and inviting ambiance, adorned with Thai decor that sets the mood perfectly for a…
Greetings to the food lovers! Are you waiting for the Positano Risto Menu? If yes, then you are at your desired location to get your answers. We have mentioned everything that makes your taste buds feel amazing. You can get the friendly nature of the customer service which makes your day special and memorable as…
Hello, Foodies! Calling all sushi enthusiasts! Today, I have an exciting restaurant recommendation that will take your taste buds on an unforgettable journey. Brace yourselves for Omote Singapore Restaurant, a hidden gem nestled in the heart of the city. Prepare to be blown away by their impeccable food quality, tantalizing flavors, and an ambiance that…
Hi, Sushi Lovers! Recently, I had the pleasure of dining at Sushiro, a charming Japanese restaurant nestled in the heart of Singapore. Known for its delightful sushi creations and authentic flavors, Sushiro truly captivated my taste buds. From the moment I stepped inside, I was greeted by a warm and inviting ambiance that set the…
Chicken Hotpot Menu Hey Chicken lovers! Wanna try the option in Singapore that will be enough to satisfy your appetite? We are here as usual to resolve this matter. So the latest Chicken Hotpot Menu is discussed in the following section. So buckle up your senses as we are ready to embark on a journey where the delightful culinary options will welcome you. You…
Greetings! Are you in Singapore and looking for the latest Bober Tea Menu with the latest prices? So sgmenuu.net is here for your ease. As you know I am determined to provide you with the menus of high-end as well as small brands that are serving in Singapore. So, today the topic of our menu…
