Candlenut Menu & Price List Singapore Updated 2024
Greetings to the food lovers! Are you waiting for Chinese cuisine in Singapore? If yes, then you are at the right place, we have covered the Candlenut Menu in this post. We have mentioned the prices of each dish and uploaded photos of the menu as well. Stay with us to explore the Candlenut Menu with each nitty gritty of it. There are the kinds of stuff available on this menu to make your taste buds feel good.
Candlenut Menu Singapore
| Restaurant | Candlenut Restaurant |
| Delivery Hotline | +65 1800 304 2288 |
| Halal | Not Halal Certified |
| Categories | 6 |
| Timings | Daily 12–3 pm, 6–10 pm |
| Candlenut Restaurant |
There are many kinds of appetizers available. There is seafood including crabs, prawns, and salmon fish as well which are the most famous in Chinese cuisine. We have covered these and shown them in their respective category with the prices. We have shown the great ambiance of this restaurant which is cosy and friendly. The aroma of the foodstuff at the Nut restaurant is amazing. See Also BEAUTY IN THE POT MENU.
Some of our favorites from the CANDLENUT Menu are
CANDLENUT APPETIZERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | S$ 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | S$ 22.00 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | S$ 22.00 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | S$ 24.00 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | S$ 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | S$ 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | S$ 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | S$ 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | S$ 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | S$ 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | S$ 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | S$ 29.95 |
You should also visit HEAVENLY WANG MENU
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | S$ 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | S$ 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | S$ 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | S$ 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | S$ 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | S$ 32.10 |
CANDLENUT RICE & SAMBAL MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | S$ 4.05 |
| White Thai Hom Mali Rice | S$ 2.15 |
| Sambal Belachan – 100g Jar | S$ 14.45 |
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | S$ 26.75 |
| Kueh Bingkah | S$ 21.40 |
| Bandung Kelapa Litchi Cake 800g | S$ 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | S$ 29.95 |
| Gula Melaka Cake | S$ 29.95 |
| Buah Beluak Tart | S$ 29.40 |
| Lemongrass & Pandan cake | S$ 21.40 |
You should also visit CRYSTAL JADE MENU
CANDLENUT BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | S$ 6.40 |
| Teh-O Tamarind Peng | S$ 12.85 |
| Pandan Keping | S$ 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | S$ 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | S$ 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | S$ 13.90 |
CANDLENUT Singapore Restaurant short video
CANDLENUT Singapore Restaurant Location
FAQ’s
NOT HALAL
CANDLENUT Singapore is not officially Halal Certified Restaurant.
We took all the images & Prices from the following official sources of CANDLENUT Singapore.
